Culinary Adventure - Lemon Chicken Piccata

Hi everyone!

We meet again, and this time it's with my favorite meat: chicken! (As if you didn't already know.) 

I personally found this recipe to be even more fantastic than I ever could have imagined it! The taste was incredible and I found myself being swept away by this flavorful dish. I would highly recommend this dish to anyone who likes chicken! And, as a bonus, it relatively easy to make!! 

I decided to serve this dish with some mashed potatoes. (I have included a recipe to some slow-cooker mashed potatoes that I greatly enjoy.) This chicken came out one of the most amazing tastes I have ever tasted! It is super hard to explain in writing, so I think you are just going to have to it on your own. :) 

As far as recipe changes, the only major modification I had was to not include the capers. I personally don't enjoy their taste at all, but if you do, then by all means throw some in. Also, thanks to a little misreading by my husband ;), we used all the butter in the beginning to fry the chicken instead of only using half at the beginning and half in the sauce at the end. Either way, I think this recipe would turn out great! Also, we used dried parsley for the garnishing, but that was primarily because we had a hard time finding fresh parsley.

Chicken Recipe: http://www.jocooks.com/main-courses/poultry-main-courses/lemon-chicken-piccata/

Mashed Potatoes: http://lecremedelacrumb.com/2014/10/slow-cooker-mashed-potatoes.html

Til' the next culinary adventure! 

Emma K.