I have attempted my second culinary adventure of the New Year! This time I decided to make Spinach Stuffed Shells, and man did they turn out AMAZING! Lesson learned for next time, only make half of the recipe. The entire recipe (see link below) makes around 10 servings.
On this first attempt, I didn't really make any modification to the original recipe. For next time, I would like to make the sauce a little more flavorful. Perhaps I will add in some minced garlic, minced onion, and red pepper flakes. Overall though, a very delicious and pretty simple recipe to make!
I would suggest garlic bread and a small dinner salad to accompany this wonderful main dish.
Emma K.
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